How does applebees season their steaks

April 26, Jump to Recipe. With our recipe your garlic-marinated sirloin will taste just like Applebee's. Prep Time 10 mins. Active Time 15 mins. Marinating Time 2 d. Total Time 2 d 25 mins. Cuisine: American. Keyword: Applebee's. Instructions In a medium bowl, add vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke and cayenne pepper.

Mix well. Place steaks in a shallow glass dish. Pour prepared marinade over steaks. I got lucky on the day I picked up a box of chow mein from this huge Chinese chain because they had just run out.

This meant that I could watch from the sidelines as they whipped up a fresh batch in a giant wok over a high flame in the completely visible kitchen, and I was able to take plenty of mental notes. The whole dish took just a few minutes for the enthusiastic chef to prepare, and before I knew it I was out the door with a huge box of hot chow mein ready for hacking.

Just like the real dish, the beauty in this re-creation is its simplicity. There are only seven ingredients, and the prep work is low-impact. I used dry chow mein noodles also called Chinese stir fry noodles which are easy to find and cheap, and dark soy sauce to get that great caramel color.

One of the ingredients in the soup, according to the posted list, is yeast extract. A little bit of nooch will provide the umami deliciousness that replaces chicken broth or bouillon. Panera keeps its soup gluten-free by thickening it with a combination of rice flour and cornstarch, rather than wheat flour. It may not be listed on the menu, but this is Applebee's most ladled soup each and every day.

Just be sure you have some oven-safe soup bowls on hand before you jump into this clone, since you're going to pop the dish under the broiler to brown and melt the cheese on top. Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread that looks like a hamburger bun.

So that's what we'll use for our clone. The round shape of the bread is perfect for topping this Applebee's French onion soup recipe. It was only a matter of time before the spicy fried chicken made famous in Nashville, Tennessee at shops like Prince's Hot Chicken Shack and Hattie B's would find its way into the mainstream. A dish this good is never contained forever, and KFC became the first fast food chain to give the recipe national exposure.

A test run of the new spicy chicken in Pittsburgh was the most successful product test in KFC's recent history. The original dish from Nashville is made with crispy fried chicken that's doused with a top-secret spicy chili sauce and served on sliced white bread with dill pickles on top.

KFC's version is served with just pickles, no bread a biscuit on the side instead , and is made by soaking the chain's Extra Crispy Fried Chicken with the oily chili sauce from a squirt bottle. Since there isn't any water in the sauce, just oil, the chicken stays crispy, regardless of how much sauce is applied.

To make a home version, you first need to make some chicken, either using my hack for KFC Extra Crispy Chicken , or by baking or frying some of the pre-breaded chicken pieces you can find frozen in just about every grocery store.

While the chicken cooks, make the sauce and pour it into a squirt bottle or spouted measuring cup. Apply it to your chicken when it's done shake it or stir it first!

Brined chicken breast fillets are grilled and topped with a lemon butter sauce made with garlic, sundried tomatoes, and capers in this copycat clone that will fool even the biggest Olive Garden fans. And if you need even more servings, you can easily double up the recipe. Craving more dishes from Olive Garden? Check out my copycat recipes here. The first Auntie Anne's pretzel store opened in in the heart of pretzel country—a Pennsylvanian Amish farmers' market.

Over stores later, Auntie Anne's is one of the most requested secret clone recipes around, especially on the internet. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener.

But by studying the Auntie Anne's home pretzel-making kit in the secret underground laboratory, I've discovered a better solution for re-creating the delicious mall treats than any clone recipe out there. For the best quality dough, you just need all-purpose flour.

And powdered sugar works great to perfectly sweeten the dough. Now you just have to decide if you want to make the more traditional salted pretzels, or the sweet cinnamon sugar-coated kind. Decisions, decisions. Find more of my copycat recipes for famous muffins, bagels, and rolls here. That is where Thomas created skillet bread that would one day become the famous muffins known for their craggy texture when split in half.

I have seen several recipes that claim to re-create these muffins, but none produce the large air pockets that a proper clone requires, in addition to great flavor and a perfectly cooked interior. To ensure proper nooks and crannies and muffins that are cooked all the way through, I've included some important steps.

The dough you'll make here is like a ciabatta dough in that it is very wet. So rather than kneading the dough, you stretch and fold it over several times on a well-oiled surface. After baking, the muffins are cooked on a griddle or in a pan until dark brown on both sides, then they must cool. This is the hardest part. The muffins will be too soft to open for at least four hours, and now you have to fight off the temptation to eat one.

When the muffins have had their rest, split them with a fork and toast them as you would any English muffin. Check out all my top secret recipes for famous bread here. There was still plenty of work to do in establishing ratios and settling on an ideal preparation method. Carne asada is almost always made with flank steak or skirt steak.

A server at Chipotle told me they use skirt steak, which is surprising since that is the tougher of the two cuts. Perhaps she was wrong about that? Flank steak also has a better flavor than skirt steak, so I'm recommending flank here. Just be sure not to marinate it for more than 2 days or the acid in the marinade may toughen your steak and you certainly don't want that.

After you grill it, slice your carne asada across the grain and use it in burritos, tacos, bowls, or as a Southwest-style salad topper. Click here for more of my Chipotle copycat recipes. The problem with adding sauce to fried food is that the wet sauce makes the crunchy fried food not so crunchy.

Panda Express manages to keep the crispy beef in Beijing Beef crispy even though it may be sitting for over 20 minutes in the sauce on its way to a hungry you. My early attempts at hacking my favorite dish at the massive Chinese food chain all resulted in gummy, soggy beef pieces that were more like flat dumplings than the delicious, crunchy strips of joy they were meant to be.

Then finally, on one batch, I decided to fry the coated beef for much longer than I intuitively felt it should be cooked, resulting in dark browning on the cornstarch coating and an even darker piece of meat beneath it.

I anticipated a beef jerky experience, but when I took a bite, I found it to be delicious! And when this seemingly overcooked beef was stirred into the sauce, it stayed crispy until served, just like the real thing. The slow braising cooks the ribs to perfection, while the quick grilling adds the finishing char and smoky flavor.

But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award-wining sauce is good stuff. I ordered the ribs naked without sauce so that I could see if there was any detectable rub added before cooking and I didn't find anything other than salt and a lot of coarse black pepper. So that's the way I designed the recipe, and it works.

Now, how about a copycat Roadhouse Grill Roadhouse Rita to wash down those ribs. Served with a warm garlic breadstick. In , I published a clone recipe for T.

But as the years pass and menus get tweaked, old food favorites are decommissioned to make way for fresh, new ideas. Sometimes the new dishes are twists on old favorites, as is this improved version of the classic Spicy Cajun Chicken Pasta, which now includes extra-large shrimp and a better spicy alfredo sauce. Prep the chicken and creamy sauce in one pan; the shrimp, bell pepper, and garlic in another.

There's a lot more T. Friday's clone recipes over here. Menu Description : "Tender, crispy wild gulf shrimp tossed in a creamy, spicy sauce. The heat in this Bang Bang Shrimp recipe comes from the secret sauce blend that's flavored with chili garlic sauce, also known as sambal.

You can find this bright red sauce where the Asian foods in your market—and while you're there, pick up some rice vinegar. Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting. Applebee's Bourbon Street Steak. By Todd Wilbur. Score: 4. Votes: In stock 1 item available. Club members click here to unlock this recipe.

Qty: Add to cart. Enable collaborative features and customize widget: Bing Webmaster Portal. This recipe is available in. Get New Secret Recipes Be the first to get Todd's latest hacked recipes, sent to your inbox every week. Enter Email. Average rating:. Rating of votes I love this recipe!!!! Tastes just like the restaurant. I use this marinade when ever I cook steak of any kind. Works great will all cuts of beef. Dale in Phoenix. I made this recipe for a birthday party, I tripled it.

My house stank like garlic for 2 days but it was worth it. I used the marinade for porkchops 2 days later and they were fantastic. Never Miss a Secret Subscribe to my newsletter and be the first to get my newest secret recipes every week. I'm Todd Wilbur, Chronic Food Hacker For 30 years I've been deconstructing America's most iconic brand-name foods to make the best original clone recipes for you to use at home. Read More.

Drop items here to shop. Drag and drop me to the cart Product is out of stock Choose the product options first. Domino's Sweet Mango Habanero Sauce. Shakey's Mojo Potatoes.

Chipotle Queso Blanco. Panda Express Chow Mein. Top Secret Steak Rub. Monthly TSR Club. Add to cart. Texas Roadhouse Rolls. Rao's Homemade Marinara Sauce. Olive Garden Lasagna Classico. Cracker Barrel Meatloaf. Popeyes Famous Fried Chicken. Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack. Maggiano's Beef Tenderloin Medallions. Chipotle Mexican Grill Carnitas. Panda Express Fried Rice. Benihana Japanese Fried Rice.

Olive Garden Stuffed Chicken Marsala. Cracker Barrel Hash Brown Casserole. KFC Potato Wedges. Bush's Country Style Baked Beans. Chang's Mongolian Beef. Outback Steakhouse Toowoomba Steak. Olive Garden Braised Beef Bolognese. Olive Garden Breadsticks. Pizza Hut Meaty Marinara Pasta. Olive Garden Chicken Parmigiana.

Taco Bell Chalupa Supreme. Jimmy Dean Breakfast Sausage. Olive Garden Chicken Scampi. Boston Market Meatloaf. Einstein Bros. Bagels Twice-Baked Hash Brown. Chili's Original Chili. Panda Express Orange Flavored Chicken. Qdoba 3-Cheese Queso. American Coney Island Chili Dogs. Wendy's Hot Chili Seasoning. Panera Bread Baked Potato Soup. Enjoy steak soaked in a heavenly marinade and grilled to perfection, achieving its signature smoky, tender texture and overflowing with juices. Marinate sirloin steak a day before cooking.

To make the marinade: In a medium-sized mixing bowl, whisk in Worcestershire sauce, soy sauce, garlic, cayenne pepper, onion powder, and salt and black pepper. Pour content into a large ziplock bag along with sirloin steak. Let it marinate in the fridge for 12 to 24 hours.

The longer the sirloin steak marinates, the more flavorful it will become. Preheat pan to high heat. Add in butter before steak. Grill steak on high burner for 5 minutes on each side. Use tongs to flip the steak while grilling. Lower heat burner to a medium. Grill steak for another 4 minutes on each side or until desired degree of doneness is achieved.

Our recipe instructs on how to cook a well-done type of steak little or no pink in the meat. But if you want it to be medium-rare, then a good 5 minutes of grilling on each side should suffice. Simply slice a small part of the meat to check.

You may also use bottom sirloin if a cut of top sirloin is not available. There are other methods of cooking your sirloin steak if a grill is currently not available.

The most common alternative method to grilling is using a pan to pre-sear your steak, and then an oven to cook it to the degree of doneness you want it to be. First, dry your steak with paper towels, to make sure that it will be properly browned when cooked. Let it sit in room temperature for 30 minutes, then season it with kosher salt and ground black pepper.

Preheat a cast-iron skillet over a high flame for around 10 minutes. Also, preheat the oven to degrees F.