Clear jel what is

G What do these badges mean? Click to find out! Description Ingredients Reviews Customers also bought Clearjel Cook Type is a modified cornstarch used by many commercial bakers in fruit pie fillings.

This cornstarch works well with acidic ingredients and tolerates high temperatures. The first starch to be recommended by USDA for canning fruit pie fillings at home. Due to acid and freeze-thaw stability, maintains consistency after canning or freezing. Also use to make smooth gravies, sauces and soups with the same advantages. Make it your ambition to lead a quiet life and attend to your own business and work with your hands….

You are encouraged to verify all canning and food preservation advice on the USDA food preservation website. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer X. Search this website.

Member Login Newsletter. Flour or Cornstarch. Well, I finally went and did it. And I was sold. Why Use Clear Jel in Canning? Hi there and Welcome! Put an End to the Fear and Confusion. Notify of. Recipe Rating Recipe Rating. Oldest Newest Most Voted. Inline Feedbacks. Debbie Kelly. Can Clear Jel be used after the fruit has been canned with a runny syrup?

Reply to Debbie Kelly. Reply to Madi. Heather Davis. Reply to Sharon. See my Full Disclaimer here. As an Amazon Associate, I earn from qualifying purchases. Toronto: Robert Rose. Page On their web site, Ball extended the range of pie fillings using Clearjel by providing a recipe for Raspberry Pie Filling thickened with Clearjel recipe lost by them in a web site rearrange in Bernardin calls for Clearjel in a few pie fillings Blueberry, Cherry and Raspberry Pie fillings, page 40 , but branches out beyond that to use it for two relishes as well.

In the relishes, it possibly replaces what might have been the now politically-incorrect flour in the old days. Recipe cited to illustrate the use of Clearjel in a savoury preserve. From: Bernardin Guide to Home Preserving. Toronto, Canada: Bernardin Ltd. Here is a Blueberry Jam with Clearjel we made using one of their recipes. Some people are starting to experiment making sugar-free jams using Clearjel. Making Jam with Clearjel. Modified corn starch like Clearjel does not depend on the same concentration of sugar to form a gel, if any added sugar at all with some fruits, so it makes sense to use in low-to-no sugar recipes.

Since the spread would not have sugar to aid in its preservation, it may require a slightly longer than usual process time for long-term room temperature storage. These products could very well be thickened fruit purees and will not fit the definition of a pectin jam or jelly, even though it produces a spreadable, gel-like consistency.

However, we do not know of tested recipes using Clearjel for making canned low-to-no-sugar jams and jellies, and have not developed any ourselves, so we are unable to make specific recommendations for its use at this time.

Preserving Food at Home Blog. The University of Nebraska Extension people, though, are not prepared to even ponder the use of Clearjel in preserves. University of Nebraska Lincoln Extension. August Revision.

These recipes were released in October There is no record that we know of, as of fall , of any reputable, credentialled, certified source testing any pressure canning recipe with Clearjel in it.

Such recipes are made up out of the blue by people with absolutely zero relevant qualifications going by guess and by golly and should be avoided. The recommendation to use Clearjel in a few tested home canning recipes is not a magic pass for it to be used willy-nilly in any old canning recipe. Source: Ingredient Clearjel Technical Documents. April The spelling of Clearjel in all the home-user sized packages pictured on this page, and in many of the quotes that are cited, would appear to be incorrect.

And finally, the maker previously named National Starch, now called Ingredion , calls it Clearjel though for branding, they seem to prefer it be spelled in all-caps.

It is free from most known allergens save for trace portions of sulfites. Note that this status is not guaranteed once it is received by a smaller retailer and handled for repackaging into smaller portions for end-users. Clearjel Allergen Details. Clearjel Non-GMO status. Clearjel Gluten-free Status. Clearjel Halal Status. But make a note on the jar that you need to add a thickener at baking time. In fact, any corn product listed on any food package corn starch, corn syrup, corn flour is usually genetically modified unless it is organic.

Just open the jar and add whatever amount of thickener you would normally add for a pie of that size. You just end up with more juice running on the plate. I have never found Clear Jel in a regular supermarket or health food market.

You can find it at most grocery stores. Personally, I rarely use Regular Sure Jell pectin only because it requires a lot of sugar to get the set.

I like to use low sugar varieties of pectin Pomona is my favorite or no pectin at all.