Where is shipyard beer made

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We host a rotating lineup of our core and seasonal offerings and features new beers and pilot brews that have not yet hit the market. We are currently open with limited indoor seating and a small food menu as well. Check out our menu! Skip to content. While his success is undeniable, Pugsley's influence is not without controversy. Critics often charge that "Ringwood beers" are one-dimensional products loaded with buttery, diacetyl notes which overwhelm the contributions of other ingredients.

When asked about these comments, Pugsley merely shrugs them off. To him, the Ringwood yeast strain is a thing of beauty. To hear him talk about it is to hear a professional stock car mechanic sing the praises of his finely tuned, high-performance V-8 engine. His work as a brewer and biochemist is an ode to Ringwood and the beers it produces. I recently traveled to Portland, Maine, to speak with Alan Pugsley and tour the brewery.

During our interview, Pugsley spoke about the early days of the craft brewing movement, why brewers should personally thank Boston Beer's Jim Koch, and whether Pugsley is really out to take over American brewing. My first ambition was to actually run a pub myself.

But being young and without any money, I ended up getting directed into the brewing side, the technical side of which is all biochemistry.

In England, breweries can own up to 2OOO pubs. Actually, brewing is everything that I loved about biochemistry so it worked out perfectly. He was one of the first brewers to set up a small brewery in the late seventies.

In England in the sixties, the large breweries basically decided to discontinue what we call cask-conditioned or real ales. They put a real squeeze on that, shutting down some of their plants and really forcing the publicans away from that. They were very successful in getting the word out and so the attraction to cask-conditioned beer grew more and more. So Peter Austin set up the Ringwood Brewery in to produce a couple of different beers, cask-conditioned bitters and so forth, and he was very successful with that.

And then he started getting calls from other individuals interested in doing likewise. Peter had been a professional brewer for 25 or 3O years so he knew exactly what he was doing when he was building his plant. He started a consulting business to use his expertise and to design and build equipment. I joined Peter in to learn the practical side of brewing and then worked with him building, designing and installing breweries all over the world, which is eventually how I got to the United States in June of I had a two-year contract there.

This was at the stage where there were only about 5O breweries in the country, very few micros. Anchor Steam was out there, Sierra Nevada just got started. Geary's was the first craft brewery to open in New England. Commonwealth beat them to the punch as a brewpub, but Geary's was the very first microbrewery in New England at that time. So it was pretty exciting, but it was right at the forefront in a pioneering role to see if craft brewing would work in America.

It obviously has, and did, and so I started getting inquiries at that stage, like Peter had five to six years previous, to help design and build breweries in this country. We had all our equipment made in England and then I received and installed all the equipment on this end.

I finally came back to Portland in August of to really focus on the consulting side, which was really starting to boom. He said he had a friend who was interested in doing something in Kennebunk. I flew down from Canada and that friend was Fred Forsley. Fred signed a contract with me a month later and we opened Federal Jacks in June. At that time, I needed somewhere to train people and have a brewery to show people as I was getting all of these inquiries.

And he said, "No, not at all, provided that you look after the entire brewing operation. AC From the early days, what did you think of the possibility of craft brewing taking off in America?

AP There was a lot of interest and some of the imports, like Bass Ale, were doing really well, particularly in this area in Maine. Sierra Nevada was making inroads in the West - so there seemed to be opportunity. With Geary's in the first few years, to be honest with you, it was a struggle.

Everybody who was a large domestic beer drinker saw the color of the beer and thought it would be way too strong. In actual fact, the alcohol content was really less.

So that was the big challenge. We were lucky in Portland. Herdrich and Son, Inc. Just log in using your Google, Facebook or Twitter account and fill out a quick form to share your latest and greatest with craft beer fans across the country. Are you sure you want to delete your account? Your information will be erased and your published posts will be reassigned to the site's admin account.